BrewCraft
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Crates of apples beside a cider press, with a honeycomb frame on the bench.

Cidery and meadery software · Canada

Federally, cider and mead are wine. BrewCraft already knows it.

Classed as wine federally, and treated differently from one province to the next. BrewCraft models both, so you are never forced to pretend to be a brewery or a winery.

What it covers

Cidery and meadery software, area by area

BrewCraft is cidery and meadery software for Canadian producers, from the orchard or apiary lot to the bottle. It keeps one order book across every channel you sell through: provincial boards, private retail, licensees, your taproom, farmers’ markets and direct-to-consumer, with a club if you run one — each with its own listing, pricing and paperwork.

  • Cidery and meadery production

    Pressing, fermentation, transfers and packaging are recorded tank to tank, and each step names the litres it lost. Combining two tanks makes a blend with its parent batches and their shares written down, so neither the volume nor the trace is ever estimated.

  • Fruit and honey lot tracking

    Apples, pears, other fruit and honey come in as lots with their paperwork and measured values attached. Every bottle traces back to the orchard or apiary lots in it and forward to each customer who bought it.

  • Cider and mead excise duty

    Federally, cider and mead are wine under the Excise Act, 2001, and BrewCraft keeps them on the wine side of the duty ledger instead of bending a beer model to fit. Each period reconciles to the litre, and you review and file.

  • Provincial rules for cider and mead

    Provinces do not class cider the same way. Board markups, container deposits, stewardship fees and sales tax are kept per province and per container, as separate amounts with separate payees.

  • Cidery taproom, markets and club sales

    Pours in the taproom, sales at the farmers’ market, online orders and a cider or mead club all go into one order book, beside the board and licensee orders, with each club release handled as an ordinary order.

A cidermaker’s week, without the spreadsheet

The same work, without the re-keying.

  • Before Orchard and apiary lots tracked in a notebook

    With BrewCraft Every fruit and honey lot traced into the tank

  • Before A brewery system that calls your cider “beer”

    With BrewCraft Cider and mead modelled as what they are

  • Before Taproom, farmers’ markets and online sales in three places

    With BrewCraft One order book across every channel

  • Before Deposits and eco fees worked out per container by hand

    With BrewCraft Deposits and stewardship fees kept per container and province

See it move

Every lot, traced to its source and its customer.

Suspect lot

FL-2609-S · Northern Spy apples

Went into batch KCC-2026-009. The other four inputs are not implicated and stay out of the recall.

  • FG-2026-0812 · 4,800 × 355 mL cans

    • Provincial board order 2,880 cans
    • Private retail 1,908 cans
    • QC retention 12 cans
  • FG-2026-0813 · 1,200 × 750 mL bottles

    • Taproom 240 bottles
    • Direct to consumer 600 bottles
    • On hand 360 bottles
A mock recall from one suspect apple lot: the cider it went into, every finished lot, and every place those lots went — with nothing lost between hops.

Illustrative figures from Kettle Creek Cider House, a fictional producer.

The rules that apply

How cider and mead are classed

Under federal excise law, cider and mead are classed as wine, and BrewCraft records the origin of every fruit and honey lot. The provinces do not agree with each other: some treat cider as a refreshment beverage, others as wine. BrewCraft applies the right rule at each level, so you are never forced to pretend to be a brewery or a winery.

When duty is imposed on wine, and when it becomes payable, under the Excise Act, 2001.
The wine Duty imposed Duty payable
Bulk wine When it is taken for use At the same moment
Packaged wine When it is packaged At packaging
Packaged wine, straight into an excise warehouse When it is packaged When it is removed from the warehouse
Under the Excise Act, 2001, duty on packaged wine is imposed at packaging every time. An excise warehouse only defers when it becomes payable, until the wine is removed.

What you get

Also built for cideries & meaderies.

  • Mock recalls you can run any afternoon

    Start from a suspect lot and get the full picture: which batches, which finished lots, which customers, and what is still on hand. Practice for your recall plan, long before you ever need it.

  • Release gates, not status flags

    Nothing is allocated, shipped or sold without a quality release. Put a batch on hold and the hold reaches every lot made from it — including the ones already packaged.

  • Measured ABV, kept apart from the prediction

    The ABV you measure and the ABV the recipe predicts are separate figures, and neither overwrites the other. The measured value is the one carried onto every packaged lot.

  • Packaging runs that close on the litre

    Cans, bottles and kegs come off the line as finished lots with a date code, and line waste is recorded in the same step — the run reconciles before it closes.

  • The true cost of every batch

    Materials at landed cost, packaging, and the litres that never became product — loss is a cost, not a rounding error. Duty is recognised as part of cost when it becomes payable.

  • Several sites, several licences, one account

    A brewery with a satellite taproom, a winery with a cidery licence, a group of associated producers — each licence kept separate where the law says it must be, and seen together where you want it to be.

Every capability, seed to shelf

Questions

What cidermakers ask us.

Is cider taxed like beer or like wine?
Like wine. Cider and mead fall under the Excise Act, 2001, the same statute as wine, so BrewCraft keeps them on the wine side of the duty ledger.
Can I record where each fruit or honey lot came from?
Yes. Every delivery of apples, pears or honey becomes a lot with its supplier and its paperwork attached, and that lot stays linked to every batch it went into.
Can one account hold both a cidery and a meadery licence?
Yes. Each licence keeps its own records where the law requires it, and you see the whole operation together when you want to.

Support

Help with the software, and help with the excise.

We reply within 24 hours on business days (Monday to Friday, excluding statutory holidays).

  • Technical support

  • Accounting and excise support

Accounting and excise support backed by government-side excise experience.

Send a support message

Glasses of beer, wine, cider and spirit raised together in a toast.

Private beta · Limited places

Bring your cidery or meadery into the private beta.

We are onboarding a limited number of Canadian breweries, wineries, cideries, meaderies and distilleries. Early partners get a named person who answers, beta pricing held for twenty-four months, and a real say in what ships next.